Tuesday, September 4, 2012

Locavore-ism rather than Vegetarianism to Prevent Global Warming


Locavore-ism rather than Vegetarianism to Prevent Global Warming


Most people may get the wrong idea about being a vegetarian. Some says that vegetarianism helps global warming by reducing the number of plants that provide oxygen. However, some people say that being a vegetarian can effectively prevent global warming. Actually none of those statements is wrong. What makes a difference is the proportion of the benefits and the harm that it might result.
Being a vegetarian means increasing the demand of vegetables consumptions. It also means that there will be less plant that can provide oxygen and reduce greenhouse gases. In addition, in terms of health, it is confirmed that humans’ body need essential elements from animal. On the other hand, according to World Resources Institute, more than half of all the grains grown in America go to feed animals, not people. The raising of cattle is very energy intensive. Yet, that is not the main reason why people being vegetarian to prevent global warming. It is because the emitted gases from ruminants’ digestion process contribute to the greenhouse effect. Methane and nitrous oxide that was emitted from the burping and flatulence of ruminants can trap the heat more powerfully than the carbon dioxide does.
Hence, in order to maintain the balance of essential and non-essential elements in our body while preventing global warming, being either a vegetarian or an extreme consumer of meat will not be the best way. Being a locavore may help us to find the “balance”. The idea of locavore is about consuming local products or being a seasonal vegetarian. Locavores eat certain types of fruit and vegetable which comes to the season and limit their consumption of meet. When the season ends, they get back to their regular diet.
Since locavores mostly get their needs locally, they directly reduce the pollution in water, air, and soil that may occur from the food distribution such as shipping process. Finally, locavore-ism also benefits local people by supporting small businesses in the local area.